BROWN SUGAR PINEAPPLE CAKE

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Brown Sugar Pineapple Cake image

Reminiscent in a way of Pineapple Upside Down Cake, this cake is easy to stir together and very moist and delicious. Best when served with ice cream while still slightly warm.

Provided by Sasha Kamen @roaming

Categories     Cakes

Number Of Ingredients 13

- 2 cups flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 16 ounces crushed pineapple
- 1/3 cup brown sugar
- 1 cup nuts
- 1/2 cup butter
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1 cup evaporated milk

Steps:

  • Mix first seven ingredients and pour into a buttered 9"x13" pan.
  • Mix next two ingredients (sugar and nuts) and sprinkle over the unbaked cake.
  • Bake at 350 degrees for 35 to 45 minutes.
  • Mix the next four ingredients (butter, sugar, milk and vanilla) in a saucepan, bring to boil, and pour over the baked cake while still hot.

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