BROWN SUGAR MEATLOAF

Brown Sugar Meatloaf image

What a twist on ordinary meatloaf! The blending of sweet and spicy in this recipe may not be everyone's cup of tea, but my family and I really liked it. (Especially when served with salty mashed potatoes and green beans... yum!) Very unusual, but in a tasty way.

Provided by Carla Skiles

Time 1h

Number Of Ingredients 10

Previous Next

Ingredients

1/2 c packed brown sugar
1/2 c ketchup
1 1/2 lb lean ground beef
3/4 c milk
2 eggs
1 1/2 tsp salt
1/4 tsp ground black pepper
1 small onion, chopped (can use dry minced)
1/4 tsp ground ginger (i use a little more)
3/4 c finely crushed cracker crumbs (i use club)

Steps:

1. Preheat oven to 350 degrees.
2. Lightly grease 5 x 9 inch loaf pan.
3. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
4. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
5. Place the loaf on top of the ketchup.
6. Bake in preheated oven for 1 hour or until the juices are clear.
7. **This recipe is even more delicious the next day!

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #easy #dietary #one-dish-meal #comfort-food #inexpensive #ground-beef #meat #taste-mood #equipment #number-of-servings #4-hours-or-less