BROWN SUGAR LATTICE APPLE PIE
Note: You will be using a lattice pastry with this recipe. You can weave the strips the "correct" way or if you are in a hurry, just lay the strips on top of one another, as long as you have room to pour the "sauce" in between. I have experimented with and have in my collection several apple pie recipes and this one is...
Provided by Sea Sun
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. Melt butter in saucepan. Stir in flour to form a paste. Add water, white and brown sugars, and spices and bring to a boil. Reduce temperature and simmer.
- 2. Place bottom crust in pan. Fill with apples and mound slightly.
- 3. Cover with a lattice crust. Gently pour the sugar and butter mixture from saucepan slowly over the crust, through the lattice work and down through the "holes", slowly so that it doesn't run off.
- 4. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 50 minutes, or until middle of pie is bubbly and top is browned.
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