Steps:
- preheat grill on high for 10 min small suace pan over medium heat combine all but cornstarch and water and bring to boil whisk cornstarch and water into mixture stirring constant till bubbling and thickened Reduce grill to medium high heat and brush with glaze till center of chop is 160degrees F (71 C) do not overcook
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #pork #easy #meat #pork-chops #3-steps-or-less
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