BROWN-SUGAR GLAZE WITH GOLDEN BREAD CRUMB CRUST FOR BAKED HAM

Brown-Sugar Glaze With Golden Bread Crumb Crust for Baked Ham image

Provided by Julia Moskin

Time 15m

Yield Enough for one 8- to 12-pound ham

Number Of Ingredients 4

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Ingredients

3/4 cup packed dark brown sugar
1/4 cup Dijon mustard
3 tablespoons extra-virgin olive oil
2 cups coarse fresh bread crumbs made from rustic white bread

Steps:

In a bowl, stir sugar and mustard into a smooth paste and set aside.
In a large skillet, heat olive oil over medium heat. Add bread crumbs and toast them, stirring frequently, until crisp and golden, 5 to 10 minutes.
Brush sugar-mustard paste over ham, then use hands to pack on bread crumbs.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 5 grams, Carbohydrate 40 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 289 milligrams, Sugar 22 grams, TransFat 0 grams