BROWN SUGAR CURE

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Make and share this Brown Sugar Cure recipe from Food.com.

Provided by Jax Carcache

Categories     Low Protein

Time 30m

Yield 30-35 salmon sides, 300-350 serving(s)

Number Of Ingredients 6

50 lbs brown sugar
18 lbs kosher salt
36 ounces fresh coarse ground black pepper
13 ounces red pepper flakes
28 ounces fennel seeds
5 bunches dill

Steps:

  • Combine everything in a large bowl. Mix well. Apply generously to a whole salmon side. Refrigerate salmon overnight. The sugar will melt into the fish.

Nutrition Facts : Calories 310.6, Fat 0.8, SaturatedFat 0.1, Sodium 10582.5, Carbohydrate 78.8, Fiber 2.4, Sugar 73.6, Protein 1.1

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