BROWN SUGAR CRINKLES

Brown Sugar Crinkles image

The addition of brown sugar makes these deliciously different from traditional sugar cookies. They're attractive and simple to make. The recipe can be easily cut in half.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 13 dozen.

Number Of Ingredients 9

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Ingredients

1 cup butter, softened
1 cup shortening
3 cups sugar
1-1/2 cups packed brown sugar
6 eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
1 tablespoon baking soda
1-1/2 teaspoons salt

Steps:

In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft)., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 124mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.