BROWN SUGAR COOKIES
These cookies are so good! They stay soft and chewy for several days after baking. I don't make them often because I can't stay out of them if they are in the house.
Provided by Krich
Categories Dessert
Time 48m
Yield 36-42 cookies
Number Of Ingredients 8
Steps:
- Cream together"unpacked" brown sugar, eggs and butter.
- Add baking soda, salt and vinegar and mix well.
- Add flour 1 Cup at a time and mix well for the first 3 cups. Add additional flour 1/4 cup at a time if necessary until you get a stiff dough.
- Chill dough at least 1/2 hour.
- Roll dough into 1 inch balls and roll balls in powdered sugar and place on cookie sheet and bake at 375 degrees F for 8 minutes.
Nutrition Facts : Calories 133.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 23.9, Sodium 154.8, Carbohydrate 20, Fiber 0.3, Sugar 11.9, Protein 1.5
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