BROWN SUGAR CINNAMON FRENCH TOAST

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Brown Sugar Cinnamon French Toast image

We always use this Pepperidge Farm bread when making french toast b/c it adds a little extra something to the dish!!

Provided by DoubleAs Mom

Categories     Breakfast

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices pepperide farm brown sugar cinnamon-swirl bread
4 eggs, beaten
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
  • In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
  • Serve warm.
  • If desired, serve with maple syrup.

*** Explore more Brown Sugar Cinnamon French Toast Recipes »

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