BROWN SUGAR & CINNAMON BISCUITS
Make and share this Brown Sugar & Cinnamon Biscuits recipe from Food.com.
Provided by wannabechef2
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine Bisquick and milk and set aside.
- In a cupcake pan, place 1 T. melted butter in eight cups.
- Then place 1 T. brown sugar into each cup with butter.
- Next sprinkle desired amount of cinnamon into each cup.
- Stir each cup to mix thoroughly.
- With a tablespoon, place enough biscuit mix into each cup to cover brown sugar mixture.
- Place cupcake pan onto large cookie sheet to avoid dripping into oven.
- Bake at 450 degrees for 10-12 minutes.
- When done, place a cookie sheet over the cupcake pan and invert until biscuits drop onto cookie sheet.
Nutrition Facts : Calories 338.4, Fat 18.4, SaturatedFat 9.3, Cholesterol 34.1, Sodium 519.9, Carbohydrate 39.8, Fiber 0.8, Sugar 18.1, Protein 4
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