Steps:
- Preheat oven to 350. Cook brown sugar and buter in saucepan over med heat until butter melts and mixture is smooth. Remove from heat, let cool slightly. Add eggs, 1 at a time, beating after each addition. Combine flour, baking powder, and salt. Add to sugar mixture, stirring well. Stir in brickle pecans, and vanilla. Pour batter into greased 13" x 9" pan. Bake for 30-32 minutes. Cool in pan on wire rack. Cut into bars.
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