BROWN SUGAR BOLOGNA ROLL

Brown Sugar Bologna Roll image

This is an awesome snack meat for football gatherings, or parties. Follow the recipe exactly to assure a perfectly sweet crunchy edge to the bologna.

Provided by PWatt

Categories Easy

Time 5h15m

Yield 12-16 serving(s)

Number Of Ingredients 5

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Ingredients

1 (6 1/2 lb) all-beef bologna
1/2 cup Dijon mustard
1 1/2 cups light brown sugar
sliced white bread, for serving
yellow mustard, for serving

Steps:

Preheat the oven to 250 degrees F. Line a large roasting pan with aluminum foil.
Using a small sharp knife, score the top of the bologna to form a diamond design, cutting about 1/4-inch deep.
Place the bologna, cut side down, in the foil lined pan and spread a thin layer of mustard on the exposed areas. Using your hands, press half of the brown sugar onto the Dijon mustard to create a coating. Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard. Press the remaining brown sugar onto the mustard to coat the entire bologna well.
Place the bologna in the top third of the oven. Bake for 5 hours, rotating the bologna slightly during cooking to keep the bottom from burning.
Remove the bologna from the pan and place it on a large platter. Slice the bologna 1/4 to 1/2-inch thick and assemble sandwiches on fresh white bread with yellow mustard.

Nutrition Facts : Calories 882.7, Fat 69.7, SaturatedFat 27.4, Cholesterol 137.7, Sodium 2783.3, Carbohydrate 37.4, Fiber 0.3, Sugar 26.8, Protein 25.7