BROWN SUGAR BOILED FROSTING

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Make and share this Brown Sugar Boiled Frosting recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 27m

Yield 1 9x12 cake or layer cake

Number Of Ingredients 5

2 large egg whites (room temp.)
1 1/2 cups brown sugar
1/4 teaspoon cream of tartar
1 dash salt
1/3 cup water

Steps:

  • Combine all ingredients in top of double boiler over hot (not boiling) water.
  • Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes).
  • Spread while still warm over cooled cake.

Nutrition Facts : Calories 1280.4, Fat 0.1, Sodium 395.3, Carbohydrate 322.1, Sugar 318, Protein 7.2

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