BROWN SUGAR BACON
This is great to serve at a brunch where you want something a little fancy but it's also wonderful anytime you have a few extra minutes to give your bacon a brown sugar rub down.
Provided by jillcomeau
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the broiler on your oven.
- Spray a broiler pan with nonstick cooking spray.
- Cut bacon strips in half. (It's easier to work with shorter pieces).
- Place brown sugar in a shallow dish or pie plate.
- Dredge bacon slices in brown sugar being sure to really press the sugar onto the meat.
- Place bacon pieces on broiler pan and sprinkle with remaining sugar.
- Broil until bacon is done and sugar is caramelized and slightly firm.
Nutrition Facts : Calories 657.1, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 954.8, Carbohydrate 36.3, Sugar 35.2, Protein 13.2
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Check it out »#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #breakfast #pork #easy #meat
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