I have used this glaze often on my baked hams, it is very good. You can double the recipe if you are making a large ham, if you prefer a really sweet glaze then increase the white sugar to 1/2 cup.
Provided by Kittencalrecipezazz
Categories Sauces
Time 5m
Yield 2 cups (approx)
Number Of Ingredients 5
Steps:
- Simmer all ingredients over low heat until the sugars dissolve.
- Refrigerate sauce or use immediately to baste ham.
Nutrition Facts : Calories 719.3, Fat 0.7, SaturatedFat 0.1, Sodium 30.4, Carbohydrate 179.7, Fiber 2.9, Sugar 175.5, Protein 5.7
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