BROWN SUGAR AND BALSAMIC GLAZED PORK LOIN

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Brown Sugar and Balsamic Glazed Pork Loin image

I like more vinegar in mine so I add more than what I have in this recipe. I have to watch sodium intake so I leave out the soy sauce when I make it, it still tastes great. Watch you glaze and keep stirring it will burn very fast and will not taste as good.

Provided by alberta smith

Categories     Pork

Time 6h

Number Of Ingredients 12

2 lb boneless pork tenderloin (or regular pork loin)
1 tsp ground sage
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, crushed
1/2 c water
GLAZE
1/2 c brown sugar
1 Tbsp cornstarch
1/4 c balsamic vinegar
1/2 c water
2 Tbsp soy sauce (opt.)

Steps:

  • 1. Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water.
  • 2. Cook on low for 6-8 hours.
  • 3. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
  • 4. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

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