BROWN RICE STUFFING

Brown Rice Stuffing image

Provided by Serah B.

Categories Brown Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Previous Next

4 stalks celery, with leaves, chopped
1 medium onion, chopped
1/2 red bell pepper, chopped
1 carrot, grated
1/2 cup parsley, chopped
3 tablespoons olive oil
1/4 cup white wine
3 cups cooked brown rice
2 teaspoons dried sage
1 tablespoon herbes de provence

Steps:

Saute celery, onion, bell pepper and carrot in oil over medium heat until onions are translucent and veggies are tender.
Add white wine, sage, herbs de provence and parsley and cook until wine is absorbed, stirring frequently.
Add brown rice and continue cooking until heated through, stirring frequently.
Serve immediately or use as a stuffing.

Nutrition Facts : Calories 148.3, Fat 5.8, SaturatedFat 0.9, Sodium 25.1, Carbohydrate 20.9, Fiber 2.4, Sugar 1.7, Protein 2.2