BROWN RICE FLORENTINE
Make and share this Brown Rice Florentine recipe from Food.com.
Provided by Toby Jermain
Categories Brown Rice
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in saucepan over medium-high heat until just beginning to sizzle.
- Add onion, and saute until softened.
- Add rice and cook over low heat, stirring constantly, until rice is lightly browned in places and beginning to get translucent.
- Remove from heat, and gradually stir in chicken stock or water.
- Season to taste with salt and pepper, return to heat, and bring to a boil.
- Reduce heat to low, cover, and simmer for about 40 minutes.
- Add spinach, stir thoroughly and continue cooking for another 10 minutes or until all liquid is absorbed.
- Serve hot.
Nutrition Facts : Calories 439.5, Fat 19.1, SaturatedFat 10.6, Cholesterol 45.5, Sodium 347.3, Carbohydrate 57.5, Fiber 2.8, Sugar 4.8, Protein 9.6
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