BROWN RICE AND BEANS

Brown Rice and Beans image

Provided by Food Network

Time 5m

Yield 8 servings

Number Of Ingredients 6

Previous Next

1 tablespoon cooking oil
2 cups brown rice, cooked
2 cups kolbasi, kielbasa or comparable smoked sausage
1 can black beans
1 can kidney beans
Salt and pepper

Steps:

Heat 1 tablespoon of cooking oil in saucepan over medium heat. Cook the rice according to the directions on the package. Cut the sausage into 2-inch cubes, add it to the saucepan and cook until well browned. Add the beans and their juices and bring to a boil. Reduce the heat and simmer 5 minutes. The beans should not need salt, as the sausage is salty. Season to taste with pepper. To serve, spoon the hot rice into a serving bowl and pour the sausage and bean mixture over the rice.