BROWN NUT BREAD

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Brown Nut Bread image

Make and share this Brown Nut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 11

2 1/2 cups whole wheat flour
1 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs, beaten
2 cups sour milk (2 T vinegar, add milk to measure 2 cups)
1/3 cup molasses
1/2 cup honey
2 teaspoons shredded orange rind
1 cup chopped walnuts
3/4 cup raisins

Steps:

  • Stir together the flours, baking soda and salt.
  • In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
  • Add to dry ingredients; stir until well mixed.
  • Fold in nuts and raisins.
  • Place into 2 greased 8in loaf pans.
  • Bake at 350* for about 55 minutes, until pick comes out clean.
  • Cool in pan 10 minutes, remove and cool completely.

*** Explore more Brown Nut Bread Recipes »

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