BROWN BUTTER GREEN BEANS IN THE MICROWAVE
Browning butter is a French technique that gives butter a rich and nutty flavor and this recipe has been simplified by preparing it in the microwave oven. Am posting this as a request for recipes for college bound kids. In this particular situation she is right in the heart of NYC.
Provided by Manami
Categories Onions
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Microwave butter in a 2-cup glass measuring cup at HIGH 1 1/2 to 2 minutes or until butter is brownish in color. (Watch it so as not to scorch it).
- Remove from microwave, and immediately add minced garlic.
- Place green beans, onion, and 3 T water in a microwave safe bowl.
- Cover bowl tightly with plastic wrap, folding back a small edge to allow steam to escape.
- Microwvae on HIGH 4 to 5 minutes or until vegetables are tender; drain.
- Toss together hot beans and sliced onion, brown butter mixture and salt; sprinkle with freshly ground black pepper and for extra kick -- crushed red pepper flakes.
Nutrition Facts : Calories 116.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 359.3, Carbohydrate 9.3, Fiber 4, Sugar 2, Protein 2.3
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