I found this recipe in a microwave cookbook I bought at the libary for a quarter. Its a good frosting for cakes of any kind.
Provided by m f4379
Categories Dessert
Time 20m
Yield 12 cupcakes
Number Of Ingredients 4
Steps:
- Melt butter in microwave for 3 to 5 minutes in a microwaveable bowl.
- Watch it closely after 3 minutes.
- Stir in sugar.
- Blend in cream and vanilla.
- Beat until smooth and spreadable.
Nutrition Facts : Calories 107.2, Fat 3.3, SaturatedFat 2.1, Cholesterol 9, Sodium 21.1, Carbohydrate 20, Sugar 19.6, Protein 0.1
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