BROWN-BUTTER-FRIED ONION RINGS

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Brown-Butter-Fried Onion Rings image

First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.

Provided by Alison Roman

Categories     Bon Appétit     Onion     Fry     Butter     Buttermilk     Side     Summer     Vegetarian     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 5

1 cup buttermilk
1 cup all-purpose flour
Kosher salt, freshly ground pepper
1 large red onion, sliced into 1/4-inch-thick rings
8 tablespoons (1 stick) unsalted butter

Steps:

  • Place buttermilk in a medium bowl. Place flour in another medium bowl; season with salt and pepper. Working in batches, toss onion rings in flour; shake off excess. Dip in buttermilk, letting excess drip back into bowl. Return to flour and toss to coat again; shake off excess.
  • Heat 4 Tbsp. butter in a large skillet over medium, stirring occasionally, until lightly browned and foaming. Add half of onion and cook, turning once, until golden brown and crisp, 8-10 minutes. Transfer to paper towels with tongs; season with salt and pepper. Repeat with remaining butter and onion.

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