BROWN BUTTER AND SCALLION MASHED POTATOES

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Brown Butter and Scallion Mashed Potatoes image

The most delicious mashed potatoes ever! The scallions provide sweetness, and the brown butter adds a nuttiness. Please follow ingredient amounts exactly...I know it may seem like a lot of scallions but its not.

Provided by JoJoStar

Categories     Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

5 lbs yukon gold potatoes, cut into 1-inch pieces
1 tablespoon salt
1 cup whole milk
1/2 cup sour cream
3/4 cup unsalted butter
2 bunches scallions, cut crosswise into 1/2 inch pieces
1/2 teaspoon black pepper

Steps:

  • Cover potatoes with cold water by 2 inches in a 5-to 6-quart heavy stock pot and add 1 1/2 teaspoons salt.
  • Bring to a boil, then reduce heat to a simmer, uncovered, until potatoes are tender, 10-15 minutes.
  • Drain potatoes in a collander, then return to pot and cook over moderate heat, shaking pot ocasionally, until dry, 1 to 2 minutes.
  • Mash hot potatoes with masher or force through food mill into another pot, then cover to keep warm.
  • Bring milk with 1 1/2 teaspoons salt just to a boil in a 1-quart saucepan, then remove from heat and stir into potatoes until combined.
  • Stir in sour cream, then cover and keep warm.
  • Cook butter in a 12-inch heavy skillet over moderately high heat, stirring frequently and scraping up brown bits, until foam subsides and butter is golden brown, about 8 minutes.
  • Add scallions and pepper and cook, stirring, until slightly softened, about 2 minutes.
  • Fold butter mixture into mashed potatoes and season with salt.

Nutrition Facts : Calories 463.2, Fat 21.6, SaturatedFat 13.5, Cholesterol 55.1, Sodium 912.8, Carbohydrate 62.5, Fiber 6.3, Sugar 5.2, Protein 7.8

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