This is my favorite meatloaf recipe, best I have ever eaten. I got it from my Paula Deen cookbook.
Provided by Angie Cox
Categories Meatloafs
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a small bowl whisk together glaze ingredients
- 3. In a large bowl, combine all the meatloaf ingredients and mix well
- 4. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes.
- 5. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more
- 6. Remove from oven and let stand for 5 minutes.
- 7. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
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