BROOKE'S HOMEMADE MEATLOAF

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Brooke's Homemade Meatloaf image

This is my favorite meatloaf recipe, best I have ever eaten. I got it from my Paula Deen cookbook.

Provided by Angie Cox

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 11

2 lb ground beef
1 med onion (chopped)
3 Tbsp ketchup
2 eggs
1 slice white bread (torn into pieces)
1 tsp salt
3/4 tsp black pepper
GLAZE:
1/4 c ketchup
1 Tbsp mustard
2 tsp packed light brown sugar

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In a small bowl whisk together glaze ingredients
  • 3. In a large bowl, combine all the meatloaf ingredients and mix well
  • 4. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes.
  • 5. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more
  • 6. Remove from oven and let stand for 5 minutes.
  • 7. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

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