BROKEN POTATOES WITH SPICES - ALOO KA BHURTA

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Broken Potatoes With Spices - Aloo Ka Bhurta image

From Indian Lowfat Cooking by Roshi Razzaq.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 40m

Number Of Ingredients 10

3/4 lb potatoes
2 Tbsp oil
1/2 c chopped onion
1/2 tsp cumin seed
2 whole dried chiles, broken
1/4 tsp turmeric
1/3 c tomato, chopped
1 whole green chili pepper, chopped
1/2 tsp salt
3 Tbsp cilantro leaves, chopped

Steps:

  • 1. Boil the potatoes in their skins and leave them to cool. Then peel and break them into a lumpy mash. If preferred, peel potatoes first and then boil.
  • 2. Heat the oil in a medium sized heavy bottomed saucepan and add the onion, cumin seeds, and whole dried chilies, breaking them into the pan. Fry until the onions turn a rich, golden brown.
  • 3. Add the mashed potato.
  • 4. Sprinkle in, and mix well after each addition, the turmeric, tomato, green chili, and salt.
  • 5. Blend in 3/4 to 1 cup of water and leave the mixture to cook over a low heat until it begins to bubble.
  • 6. Add half the cilantro leaves, stir, and cook for another 30 seconds.
  • 7. Garnish the dish with the remaining cilantro leaves.

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