BROILED SWORDFISH STEAKS WITH HORSERADISH SAUCE

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Broiled Swordfish Steaks With Horseradish Sauce image

from A Slice of Nantucket - St. Mary's Guild - Our Lady of the isle Church - Nantucket, Massachusetts

Provided by Gadget_Queen

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 (6 -8 ounce) swordfish steaks, skinned (about 1 inch thick)
1/2 teaspoon fresh ground pepper
1/4 cup mayonnaise
1 teaspoon Dijon mustard
fresh parsley sprig
1/2 cup whipping cream
1/2 teaspoon salt
2 tablespoons prepared horseradish, drained
1 dash hot sauce

Steps:

  • Put swordfish on a lightly greased rack in a roasting pan and sprinkle with pepper.
  • Stir mayonnaise and mustard together and spread half of the mixture over the fish.
  • Broil 6 inches from heat for 6 or 7 minutes.
  • Turn fish and spread with remaining mixture. Broil 4 or 5 minutes until fish flakes easily with fork.
  • Garnish with parsley and serve with Horseradish Sauce.
  • For sauce, beat whipping cream at high speed of electric mixer until foamy.
  • Add salt and beat until stiff peaks form. Fold in horseradish and hot sauce.

Nutrition Facts : Calories 370.9, Fat 22.8, SaturatedFat 9.4, Cholesterol 110.9, Sodium 597.6, Carbohydrate 5.5, Fiber 0.4, Sugar 1.6, Protein 34.6

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