BROILED STEAK WITH CARAMELIZED ONIONS AND BANANA PEPPERS

Broiled Steak with Caramelized Onions and Banana Peppers image

Sour cream cools the heat of the roasted banana peppers in this soon-to-be new family favorite.

Provided by My Food and Family

Categories Home

Time 1h2m

Yield 8 servings

Number Of Ingredients 6

Previous Next

Ingredients

1 boneless beef sirloin steak (2 lb.)
1/4 cup KRAFT Zesty Italian Dressing, divided
1 large onion, sliced (about 2 cups)
2 Tbsp. brown sugar
6 large banana peppers (about 1 lb.), roasted, peeled and sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Place steak in large resealable plastic bag. Add 2 Tbsp. of dressing; seal bag. Turn bag over several times to evenly coat steak with dressing. Refrigerate 30 min. to marinate.
Preheat broiler. Remove steak from marinade; discard bag and marinade. Place steak on rack of broiler pan. Broil, 6 inches from heat, 20 to 22 min. or until medium doneness (160ºF), turning after 12 min. Meanwhile, add remaining 2 Tbsp. dressing to large skillet along with the onions and brown sugar; stir. Cook on medium heat 18 to 20 min. or until onions are caramelized, stirring occasionally.
Let steak stand 5 min. before cutting half of the steak into thin slices. Meanwhile, stir peppers into caramelized onions; cook 8 min. or until heated through, stirring occasionally. Place sliced steak on serving platter. Spoon vegetable mixture over sliced steak; top with the sour cream.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 130 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 21 g