BROILED SHORT RIBS
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Provided by Donna
Categories Main Dish Recipes Rib Recipes
Time 2h25m
Yield 8
Number Of Ingredients 8
Steps:
- Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
- In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
- Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 16.4 g, Cholesterol 92.3 mg, Fat 18.5 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 7.7 g, Sodium 287.2 mg, Sugar 12.4 g
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