BROILED SALMON FILLETS WITH HUMMUS SAUCE
Make and share this Broiled Salmon Fillets With Hummus Sauce recipe from Food.com.
Provided by Vino Girl
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the broiler and set oven rack 4 inches from the heat.
- Place the salmon fillets on a baking sheet.
- Drizzle with the oil; season with salt and pepper.
- Broil until just cooked through, 6 to 8 minutes.
- To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat.
- Simmer 1 to 2 minutes, then season with lemon juice, salt and pepper.
- Drizzle the sauce over the salmon fillets and serve.
Nutrition Facts : Calories 223.5, Fat 11.3, SaturatedFat 1.8, Cholesterol 51.6, Sodium 200.8, Carbohydrate 4.4, Fiber 1.9, Protein 25.4
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