BROILED SALISBURY STEAK

Broiled Salisbury Steak image

Here is a tasty comfort food. I like to fry some mushrooms with onions and serve this with mashed potatoes and peas or beans.

Provided by Olha7397

Categories Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 17

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Ingredients

2 lbs ground beef
4 tablespoons grated onions
3 tablespoons finely chopped green peppers
1 garlic clove, minced
2 tablespoons minced parsley
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon paprika
1/8 teaspoon marjoram
1/4 cup flour, to dip patties
3 tablespoons olive oil, to brush patties
1/2 cup ketchup
3 tablespoons butter
1/8 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
3 tablespoons dry sherry

Steps:

FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram.
Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick.
Dip lightly in the flour and rush with the oil.
Arrange on a broiling pan.
Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness.
While the meat is broiling, prepare the sauce.
FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard.
Cook until butter melts, then stir in the sherry.
Arrange the patties on a hot platter and pour the sauce over them.
The Complete Round The World Meat Cookbook.

Nutrition Facts : Calories 487.4, Fat 35.4, SaturatedFat 13.5, Cholesterol 118.1, Sodium 1160.3, Carbohydrate 10.7, Fiber 0.6, Sugar 5.2, Protein 29.3