BROILED MARINATED CHUCK ROAST

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Broiled Marinated Chuck Roast image

Make and share this Broiled Marinated Chuck Roast recipe from Food.com.

Provided by sheepdoc

Time P2DT40m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 lbs chuck roast, about 1 1/2-inch thick
1/4 cup vegetable oil
1/4 cup wine vinegar
1/4 cup corn syrup
2 teaspoons soy sauce
1 teaspoon rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon dry mustard
2 tablespoons catsup
1/2 teaspoon Worcestershire sauce

Steps:

  • Put roast in shallow pan. Mix next 7 ingredients and pour over meat. Cover with foil and refrigerate, turning occasionally, 2 days.
  • Put roast in broiler pan.
  • Stir remaining ingredients into marinade.
  • Broil meat 3" from heat, basting frequently while broiling until all marinade is used.
  • Broil 20 minutes on each side for medium rare. Watch carefully - burns easily.

Nutrition Facts : Calories 337.2, Fat 18.4, SaturatedFat 5.3, Cholesterol 99.8, Sodium 295, Carbohydrate 12.2, Fiber 0.1, Sugar 4.7, Protein 32.4

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