BROILED ITALIAN MEATBALLS
I came across this when I was just sick of meat loaf and really wanted something else to make out of ground beef. (needless to say I have been making this for a few years) It is super easy, cheap and delicious!
Provided by christina obrien
Categories Beef
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a large bowl, and mix until all ingredients are throughout. Roll the meat into golfball-sized or baseball-sized balls. (Which ever you prefer)
- 2. Place meatballs on a broiler pan and broil in the oven for about 25 minutes (check to make sure middle is cooked through)
- 3. Take the meatballs straight to you sauce pan and allow them to simmer in the sauce for about 5-10 minutes. It soaks up some of the sauce and adds flavor.
- 4. I like to make bow tie pasta with this, but regular spaghetti is just as delicious. Everyone I have made this for agrees that bow tie pasta is a little more fun :)
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