BROILED HALIBUT STEAKS WITH RASPBERRY SAUCE

Broiled Halibut Steaks with Raspberry Sauce image

"This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It's outstanding!" Allene Bary-Cooper - Wichita Falls, Texas

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

1/4 cup butter, cubed
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 halibut steaks (6 ounces each)
3/4 cup seedless raspberry jam
2 green onions, sliced
2 teaspoons Dijon mustard
Fresh raspberries and lemon wedges, optional

Steps:

In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper., Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture., Meanwhile, in a microwave-safe bowl, heat the jam, onions and mustard until jam is melted; stir until blended. Serve with fish. Garnish with raspberries and lemon wedges if desired.

Nutrition Facts : Calories 443 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 36g protein.