BROILED DIJON BURGERS

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BROILED DIJON BURGERS image

Categories     Sandwich     Beef     Fourth of July     Low Fat     Grill/Barbecue

Yield 6 burgers

Number Of Ingredients 9

2 eggs (2 egg whites or 1/4 cup egg substitute)
2 Tbs milk ( skin milk)
2 tsp dijon mustard
Salt and pepper to taste (Mrs. Dash)
1 cup soft breadcrumbs - about 2 slices
1 small onion, chopped
1 pound ground chuck (ground round)
optional ingredients: 1/2 cup chopped parsley, 1/2 cup worstershire or barbeque sauce
6 buns

Steps:

  • prepare the breadcrumbs in food processor. Whisk together eggs/egg whites/egg substitute with milk. Add breadcrumbs and let stand for 5 minutes while preparing additional ingredients. Mix wet and dry ingredients thoroughly. Form into 6 patties. Grill until desired degree of doneness has been reached. Serve with or without cheese on buns, toasted buns are optional

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