BROCHEN(GERMAN HARD ROLLS)
remember eating these in germany when i was a kid . some real butter and a glass of wine .. woo hoo
Provided by raine justmesugar
Categories Other Breads
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1 cup water, salt and shortening. Fold in stiffly beaten egg white. Add enough flour to make a soft dough. Let dough rise twice until doubled, punch down and let rise again. Punch down and divide in 10-12 pieces. Form into slightly flattened balls and place on greased baking sheet.
- 2. Preheat oven to 450 degrees and bake 20 minutes. To ensure a hard crust, place pan with boiling water in bottom of oven during baking. Serve warm with jam, or cold.
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