BROCCOLI WITH LEMON SAUCE (ANOTHER VERSION)
There are other similar recipes for this lemony broccoli dish, but this is enough different that I thought I'd go ahead and post it. Found in Taste of Home Magazine and as I love lemon and broccoli thought I'd post it for safe keeping. It states that it would also be good over cauliflower. Update: Finally got around to making this and felt it is very good with a nice punch of lemon. I did steam the broccoli instead of boiling and the sauce was so easy.
Provided by Bonnie G 2
Categories Vegetable
Time 30m
Yield 1 1/4 Cup sauce, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place broccoli in a large saucepan; add 1 inch of water.
- Bring to a boil.
- Reduce heat; cover and cook for 5-8 minutes or until crisp-tender.
- Meanwhile, in a small heavy saucepan, heat broth and butter until butter is melted.
- Combine cornstarch and water until smooth;.
- Stir into broth mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat.
- Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly.
- Bring to a gentle boil; cook and stir 2 minutes longer.
- Remove from heat.
- Gently stir in lemon juice and peel.
- Drain broccoli; serve with sauce.
Nutrition Facts : Calories 76.4, Fat 2.6, SaturatedFat 1.1, Cholesterol 36.2, Sodium 131.6, Carbohydrate 10.8, Fiber 3.7, Sugar 2.6, Protein 4.9
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