BROCCOLI WITH BUTTERY CRUMBS
This quick and easy dish even gets picky kids to try broccoli!
Provided by Jennifer Hanson
Categories Side Dish Vegetables Broccoli
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain. Transfer broccoli to a casserole dish.
- Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons. Drizzle remaining butter over croutons.
- Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 10.4 g, Cholesterol 61 mg, Fat 23.8 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 14.7 g, Sodium 354.3 mg, Sugar 1.4 g
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