BROCCOLI SQUARES

Broccoli Squares image

Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!

Provided by Kimberly Hudson

Categories Appetizers and Snacks Pastries

Time 47m

Yield 12

Number Of Ingredients 7

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Ingredients

2 (8 ounce) packages refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 head fresh broccoli, chopped
3 roma (plum) tomatoes, chopped
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
Arrange the dinner roll dough in 4 rectangles on the baking sheet.
Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 19.8 g, Cholesterol 57.9 mg, Fat 38.8 g, Fiber 0.8 g, Protein 8.8 g, SaturatedFat 14.4 g, Sodium 738.8 mg, Sugar 3.8 g