BROCCOLI SALAD SUPREME RECIPE

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Broccoli Salad Supreme Recipe image

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. -Terri Twyman, Bonanza, Oregon

Provided by @MakeItYours

Number Of Ingredients 9

10 cups broccoli florets (about 3-1/2 pounds)
6 cups seedless red grapes (about 3 pounds)
1 cup sliced celery
6 green onions, sliced
2 cups mayonnaise
2/3 cup sugar
2 tablespoons cider vinegar
1 pound sliced bacon, cooked and crumbled
1-1/3 cups slivered almonds, toasted

Steps:

  • In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
  • Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.
  • Yield: about 20 servings.
  • Originally published as Broccoli Salad Supreme in Taste of Home's Holiday & Celebrations Cookbook
  • Annual 2001, p180
  • Nutritional Facts
  • serving (1 cup) equals 344 calories, 26 g fat (4 g saturated fat), 14 mg cholesterol, 268 mg sodium, 25 g carbohydrate, 4 g fiber, 7 g protein.
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