BROCCOLI SALAD (SMALL BATCH)

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Broccoli Salad (Small Batch) image

Being the only person in my house that likes broccoli salad, this recipe fits the bill. Very simple - most of the prep time is refrigeration time.

Provided by Misa3446

Categories     Vegetable

Time 2h5m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 8

2 cups broccoli florets
2 slices bacon, cooked and crumbled
3 tablespoons dried cranberries
1 tablespoon sunflower seeds
1/3 cup mayonnaise (low-fat works just fine)
4 teaspoons sugar
2 teaspoons white vinegar
1/3 cup shredded cheddar cheese

Steps:

  • Start off by making the dressing. In a small mixing bowl, whisk together the mayonnaise, sugar, and vinegar. Mix until the sugar is completely dissolved, and the dressing is smooth.
  • Toss in the remaining ingredients. Keep the bowl covered, and refrigerate for at least 2 hours. Stir the salad again, before serving.

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