BROCCOLI ROMANO PASTA

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Broccoli Romano Pasta image

This comforting pasta dish is so easy to put together when time is tight. Try Pecorino Romano cheese for a new flavor sensation or toss in some frozen peas to add extra nutrition.-Geri Distefano, Nepean, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 8

1 package (16 ounces) bow tie pasta
6 cups fresh broccoli florets
4 green onions, thinly sliced
1/4 cup olive oil
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Romano cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, in a Dutch oven, saute broccoli and green onions in oil for 3 minutes. Stir in the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until broccoli is crisp-tender., Drain pasta and add to broccoli mixture; toss with cheese.

Nutrition Facts :

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