BROCCOLI RABE, WHITE BEAN AND PARMESAN SOUP

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BROCCOLI RABE, WHITE BEAN AND PARMESAN SOUP image

Categories     Soup/Stew     Leafy Green

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1/4 teaspoon red chile flakes
1 teaspoon salt
1/2 lb. broccoli rabe, ends trimmed, washed, coarsely chopped
4 cups chicken stock
1 - 16 oz. can cannellini beans, drained
one 3-4″ chunk Parmegiano-Reggiano rind
Grated Parmegiano-Reggiano cheese for garnish

Steps:

  • Heat oil in a large sauce pan. Add onion and sauté 2 minutes. Add garlic and chile flakes. Sauté one minute. Add broccoli rabe and salt, and sauté one minute. Add stock, beans and parmesan rind. Bring to a boil, reduce heat to medium low and simmer 20 minutes. Taste to see if extra salt is needed. Serve in warm bowls with 1-2 teaspoons grated cheese sprinkled over.

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