BROCCOLI PUFF

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Broccoli Puff image

This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish.

Provided by Cyrene

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb broccoli, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 ounces shredded cheddar cheese
1/4 cup milk
1/4 cup mayonnaise
1 egg, beaten
1/4 cup dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Cook broccoli; drain.
  • Place broccoli in casserole dish.
  • In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
  • Pour over broccoli.
  • Combine butter and crumbs; sprinkle on top.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 160.2, Fat 9.7, SaturatedFat 4.5, Cholesterol 47.5, Sodium 506.6, Carbohydrate 12.3, Fiber 2.2, Sugar 2.4, Protein 7.3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #oven     #dietary     #broccoli     #equipment

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