BROCCOLI, POTATO AND BACON QUICHE

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Broccoli, Potato and Bacon Quiche image

We LOVE quiche. My husband's mother made it for him every week after he was diagnosed with hyperglycemia. So, here's a quiche recipe with some of my favorite ingredients (potato, bacon, and broccoli), how am I going to NOT try it? Or like it? I picked this up from the Pillsbury website.

Provided by Nicole Bredeweg @nikkitten

Categories     Eggs

Number Of Ingredients 12

19 ounce(s) frozen roasted potatoes with broccoli and cheese sauce
1 - pie crust shell
4 - eggs
2/3 cup(s) heavy whipping cream
7 slice(s) bacon
1 cup(s) shredded parmesan cheese
1 cup(s) shredded cheddar cheese
1/2 teaspoon(s) dried basil leaves
1/2 teaspoon(s) pepper
1/4 teaspoon(s) parsley flakes
1/8 teaspoon(s) salt
1 teaspoon(s) finely chopped fresh chives

Steps:

  • Heat oven to 350*F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
  • Meanwhile, prepare pie crust as directed on packaging (use 9" pie plate if not provided).
  • In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked vegetables and remaining ingredients except chives. Pour filling into crust; spread evenly. Sprinkle chives over filling.
  • Bake 30 - 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

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