BROCCOLI & ONION CASSEROLE

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Broccoli & Onion Casserole image

This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.

Provided by Rob G.

Categories     Cheese

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb broccoli
2 cups onions
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1 (3 ounce) package cream cheese (cut up)
1/2 cup cheddar cheese (shredded)
2 tablespoons margarine
1 cup dry breadcrumbs

Steps:

  • Cook broccoli and onions until tender. Drain and set aside.
  • In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
  • Add milk; cook and stir until thickened and bubbly.
  • Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
  • Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
  • Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
  • Bake at 350°F for 35-40 minutes.
  • Enjoy !

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