BROCCOLI OLIVE CALZONES

Broccoli Olive Calzones image

Enjoy these baked broccoli and olive calzones made using two types of cheese and pizza crust dough - an on-the-go dinner that's perfect for Italian cuisine!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 12

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Ingredients

2 teaspoons olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1/2 bag (16-ounce size) frozen chopped broccoli, thawed and drained
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic salt
1/4 cup water
1 can (2 1/4 ounces) sliced ripe olives, drained
1 egg
2/3 cup ricotta cheese
2/3 cup shredded provolone cheese
1/2 teaspoon pepper
2 cans (10 ounces each) refrigerated pizza crust dough

Steps:

Heat oven to 425°. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook onion in oil about 5 minutes, stirring occasionally, until tender.
Stir in broccoli, thyme and garlic salt. Add water. Cook uncovered 5 minutes or until liquid has evaporated. Stir in olives; remove from heat. Mix egg, cheeses and pepper.
Press each can of dough into 11-inch square; cut each into 4 squares. Spread 1 1/2 tablespoons cheese mixture on each square to within 1 inch of edge. Top each with a rounded 1/4 cup broccoli mixture. Fold squares diagonally in half; pinch edges.
Bake on ungreased cookie sheet 15 minutes or until golden brown.

Nutrition Facts : Calories 265, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 610 mg