BROCCOLI-MUSHROOM SPAGHETTI

Broccoli-Mushroom Spaghetti image

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

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1 package (7 ounces) spaghetti
1 package (10 ounces) frozen chopped broccoli, rinsed to separate
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/4 cup margarine or butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice

Steps:

Cook spaghetti as directed on package, except add broccoli about 5 minutes before spaghetti is done; drain.
Stir mushrooms, margarine, salt and pepper into spaghetti and broccoli. Cook over low heat about 5 minutes, stirring occasionally, until mushrooms are hot. Sprinkle with cheese and lemon juice; toss.

Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 10 mg, Fiber 4 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 740 mg