BROCCOLI MUSHROOM QUICHE

Broccoli Mushroom Quiche image

This is from the Horn of the Moon Cookbook. YUM! Serve with spinach salad, cucumber-dill dressing and crusty bread. Very rich and filling! (This is NOT a low-fat dish!)

Provided by dicentra

Categories Savory Pies

Time 1h

Yield 1 pie

Number Of Ingredients 13

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Ingredients

2 tablespoons oil
1 cup chopped onion
1 teaspoon basil
2 cups chopped broccoli
2 cups sliced mushrooms
1/4 teaspoon salt
1 unbaked pie crust
3 eggs
3/4 cup sour cream
2 1/2 cups grated cheddar cheese
1/2 cup grated monterey jack cheese
1/4 teaspoon salt
1 dash black pepper

Steps:

Preheat oven to 375.
Heat the oil in a frying pan and sauté the onions, thyme basil and broccoli over medium heat.
Add mushrooms and salt. Sauté until tender.
Remove from heat.
Place piecrust in a 10-inch pie pan.
Flute the edges.
In a bowl, beat eggs. Add sour cream, then cheeses and pepper. Mix well.
Put vegetables into pie shell and pour the cheese mixture on top.
Bake for 40-45 minutes until golden and puffy.
Let set 10 minutes before cutting.

Nutrition Facts : Calories 2987.3, Fat 231.6, SaturatedFat 115.1, Cholesterol 1057.3, Sodium 4408.5, Carbohydrate 108, Fiber 9.7, Sugar 20.8, Protein 125