BROCCOLI MUSHROOM CHOWDER

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Broccoli Mushroom Chowder image

Make and share this Broccoli Mushroom Chowder recipe from Food.com.

Provided by REEVES73

Categories     Chowders

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb fresh broccoli
8 ounces fresh mushrooms
8 ounces butter
1 cup flour
1 quart chicken stock
1 quart half-and-half
1 teaspoon sage
1/4 teaspoon pepper
1/4 teaspoon crushed tarragon

Steps:

  • Clean and cut broccoli into 1/2 inch pieces.
  • Steam in 1/2 cup water.
  • Do not drain; set aside.
  • wash and slice mushrooms.
  • Melt butter in saucepan over medium heat.
  • Add flour, cook 2 to 4 minutes.
  • Add chicken stock, stirring with wire whip and bring to boil.
  • Turn heat to low.
  • Add broccoli, half and half and spices.
  • Heat, but do not boil.

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